Grandma’s Skinny Veggie Fritter Dinner

Introduction
Inspired by a classic, minimalist approach to healthy eating, this simple veggie fritter dinner is what Grandma swore by. She ate it nightly and noticed a slimmer waistline in just one month—without counting calories or following complicated diets. These light, crispy fritters made from fresh vegetables and eggs are satisfying, wholesome, and ideal for a gentle, natural weight-loss journey.

Ingredients
Vegetables:

1 zucchini, grated

1 carrot, grated

1 potato, grated

Protein & Binder:

2 eggs

Seasoning:

1 teaspoon salt

Optional: black pepper, paprika, fresh herbs like parsley or dill

Optional for Binding (if needed):

1–2 tablespoons oat flour or almond flour

How to Make
Prepare the Vegetables:

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