Grandma’s Savory Meat and Potato Casserole – A Family Favorite

Introduction: This hearty dish has been a staple at family dinners for generations. My grandma cooks it every three days, and it’s easy to see why—it’s simple, delicious, and made with everyday ingredients. The combination of tender potatoes, savory minced meat, and melted cheese topped with seasoned eggs creates a comforting meal everyone will love. Whether it’s for a quick dinner or a special gathering, this casserole will always hit the spot!

Ingredients:
Vegetable fat (for frying)

4-5 potatoes, cut into small cubes

450g minced meat (beef, pork, or a mix)

1 onion, finely chopped

2 cloves garlic, minced

1 tsp salt

1 tsp paprika

Black pepper, to taste

5 eggs

100g cheese, grated

1 tsp salt (for eggs)

Step-by-Step Instructions: