Grandma’s Market-Inspired Zucchini Recipe – A Simple, Fresh, and Flavorful Dish

Wash the zucchini thoroughly. Slice them into rounds or half-moons, depending on your preference.

Wash and chop the tomatoes into small pieces or wedges.

Cooking the Zucchini:

Heat a generous drizzle of olive oil in a skillet over medium heat.

Add the zucchini slices and sauté, stirring occasionally, for about 5-7 minutes until tender and slightly golden.

Add the Tomatoes:

Once the zucchini is cooked through, add the chopped tomatoes to the skillet.

Continue to cook for another 2-3 minutes until the tomatoes begin to soften and release their juices, creating a light sauce with the zucchini.

Serve and Enjoy:

Remove from heat and season with a pinch of salt and pepper, if desired. Serve hot as a side dish or enjoy as a light meal.

Serving and Storage Tips:

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