Serving: Serve this dish as a side to your favorite main course or as a vegetarian main meal. It’s delicious with grilled chicken, steak, or pasta.
Storage: If you have leftovers, store them in an airtight container in the refrigerator. The dish can last up to 2 days. Reheat gently on the stovetop.
Variations:
Herb Seasoning: Add fresh herbs like basil, oregano, or thyme for a burst of flavor.
Cheese: Sprinkle some grated Parmesan or feta cheese over the zucchini and tomatoes before serving for an added touch of richness.
FAQ:
Can I use a different type of oil?
Yes, you can use any mild oil, like avocado oil or sunflower oil, in place of olive oil.
Can I add garlic to this recipe?
Absolutely! Garlic would complement the zucchini and tomatoes beautifully. Simply sauté a couple of minced garlic cloves in the olive oil before adding the zucchini.
This simple yet delicious recipe will remind you of Grandma’s time at the market. It’s fresh, easy, and full of flavor—perfect for any occasion!
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