Introduction
This Grandma’s Italian Yogurt Cake is a beloved classic that’s both light and flavorful. With the perfect balance of creamy yogurt, light oil, and a delicate sweetness, this cake is moist and comforting. It’s easy to make, and its simplicity is what makes it so delicious. A perfect treat for any occasion—serve it with a dusting of powdered sugar or a cup of tea for the full experience!
Ingredients
3 eggs
1 pot of yogurt (125g)
1 jar of sugar (70g)
0.5 jar of milk (70ml)
3/4 jar of oil (80ml)
How to Make
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