Introduction
This Grandma’s Italian Yogurt Cake is a beloved classic that’s both light and flavorful. With the perfect balance of creamy yogurt, light oil, and a delicate sweetness, this cake is moist and comforting. It’s easy to make, and its simplicity is what makes it so delicious. A perfect treat for any occasion—serve it with a dusting of powdered sugar or a cup of tea for the full experience!
Ingredients
3 eggs
1 pot of yogurt (125g)
1 jar of sugar (70g)
0.5 jar of milk (70ml)
3/4 jar of oil (80ml)
How to Make
Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends.
zobacz więcej na następnej stronie
Reklama
Yo Make również polubił
Creamy Broccoli Cauliflower Salad: A Delightful, Fresh Side Dish
Zdrowy chleb z soczewicy
Easy Potato Casserole for Holiday Dinners
Sweet Amish Carrots: A Simple and Irresistible Treat