Boil the Potatoes: Peel and boil the potatoes until soft, about 15-20 minutes. Drain and mash them until smooth.
2. Make the Potato Patty Mixture:
Mix Ingredients: In a large bowl, combine the mashed potatoes with the finely chopped onion, Italian herbs, and black pepper. If the mixture feels too loose, add 2 tablespoons of flour to help bind it together.
3. Shape the Patties:
Form the Patties: Shape the potato mixture into small patties, about 2-3 inches in diameter, pressing them gently to compact.
4. Fry the Patties:
Heat the Oil: Heat a generous amount of vegetable oil in a large skillet over medium-high heat.
Fry the Patties: Carefully place the potato patties into the hot oil. Fry for about 3-4 minutes per side until golden brown and crispy. Remove from the skillet and drain on paper towels.
5. Top and Serve:
Top with Tomato and Cheese: Place a slice of tomato on top of each crispy patty. Sprinkle with shredded cheese (optional) and let it melt slightly from the heat of the patty.
Serve: Serve the crispy potato patties hot as an appetizer or side dish.
Serving and Storage Tips:
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