Grandma’s Crispy Potato Patties with Tomato and Cheese Toppings

Serving: These potato patties are perfect served with a side of ketchup or sour cream for dipping.

Storage: Leftover patties can be stored in an airtight container in the refrigerator for up to 2-3 days. Reheat in a skillet or oven to retain their crispiness.

Variations:
Cheese Filling: Add shredded cheese into the potato mixture before forming the patties for an extra cheesy surprise.

Vegetarian: For a more vegetable-packed version, add finely chopped spinach or carrots to the potato mixture.

FAQ:
1. Can I bake these patties instead of frying them?
Yes! To bake the patties, place them on a baking sheet lined with parchment paper, and brush each patty with a bit of oil. Bake at 375°F (190°C) for about 20-25 minutes, flipping halfway through until crispy and golden.

2. Can I make these ahead of time?
Yes, you can prepare the patties and store them in the refrigerator before frying. Just fry them when ready to serve.

These Crispy Potato Patties with Tomato and Cheese Toppings are a fantastic, comforting dish your family will love, just like Grandma used to make!