Introduction
This beloved Brazilian dessert, known as Pavê, is a nostalgic treat that layers rich cream with Maizena cookies and coconut for a no-bake dessert that’s both easy and irresistible. Made with just a few pantry staples, it’s the perfect sweet finish for family gatherings or Sunday lunch—just like Grandma used to make.
Ingredients
4 packs of Maizena cookies (traditional or chocolate-flavored)
2 cans of sweetened condensed milk
1 ½ tablespoons of cornstarch
1 can of heavy cream
1 package of shredded coconut (about 100g or to taste)
2 cups milk (for dipping cookies – optional)
How to Make
1. Prepare the Cream Filling
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