Grandma’s Cozy Two-Potato Skillet: A Heartwarming Classic

Prep the Potatoes: Peel and dice the potatoes into small cubes for quick cooking.

Sauté: Heat oil or butter in a skillet over medium heat. Add the potatoes and cook until golden and tender, about 10–12 minutes. Stir occasionally.

Add Flavor: Add chopped onion and garlic to the pan. Cook for another 2–3 minutes until softened and fragrant.

Optional Eggs: Crack in the eggs and stir gently until just set, or cook sunny-side-up and serve on top.

Finish: Sprinkle with cheese, let it melt, then season with salt, pepper, and paprika.

Garnish: Top with fresh herbs before serving.

Serving and Storage Tips:

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