Grandma’s Cozy Two-Potato Skillet: A Heartwarming Classic

Serve Hot: Enjoy straight from the skillet for a rustic presentation.

Add Bread: Pair with crusty bread or a simple salad for a fuller meal.

Storage: Leftovers can be refrigerated for up to 2 days and reheated in a skillet or microwave.

Variations:

Meat Lover’s Version: Add crumbled bacon, diced ham, or ground sausage while cooking the potatoes.

Veggie Boost: Stir in diced bell peppers, spinach, or mushrooms for added nutrition.

Spicy Twist: Add a dash of hot sauce or red chili flakes for heat.

FAQ:

Q: Can I use sweet potatoes instead?
A: Absolutely! Sweet potatoes add a lovely natural sweetness and pair well with savory toppings.

Q: What’s the best type of cheese for this dish?
A: Cheddar gives a sharp bite, mozzarella melts beautifully, and a smoked cheese adds a deeper flavor.

Q: Can I make this vegan?
A: Yes—use oil instead of butter, skip the eggs, and opt for vegan cheese or a sprinkle of nutritional yeast.

Let me know if you’d like to turn this into a printable recipe card or pair it with a soup or dessert idea!