Grandma’s Cabbage Patties with Eggs: A Flavorful, Meat-Free Delight

Introduction
This cabbage and egg patty recipe is a hidden gem from grandma’s kitchen! The combination of tender cabbage, sweet grated carrots, and the richness of eggs, all bound together with flour and kefir, creates a dish so flavorful that even meat lovers will be amazed. Whether you serve it as a light meal or a side dish, it’s sure to be a crowd-pleaser!

Ingredients
For the Patties:

1 onion, finely chopped

2 tablespoons olive oil

1 carrot, grated

350 g (12.34 oz) cabbage, shredded

Salt, to taste

Black pepper, to taste

1 teaspoon Italian herbs

2 large eggs

1 cup (240 ml) kefir

1 cup (120 g) flour

½ teaspoon baking soda

How to Make