Gourmet Chicken Pesto Sourdough Sandwich

Season the chicken breasts with salt and pepper on both sides.
Heat 1 tablespoon of olive oil in a skillet over medium-high heat.
Add the chicken breasts to the skillet and cook for about 6-7 minutes per side or until fully cooked through and golden brown on the outside.
Once the chicken is cooked, remove it from the pan and allow it to rest for a few minutes before slicing it thinly.
Step 2: Toast the Bread
In the same skillet, add 1 tablespoon of olive oil and heat over medium heat.
Place the sourdough bread slices in the pan and toast them for about 2-3 minutes per side, or until golden brown and crispy.
Step 3: Assemble the Sandwich
Spread a generous amount of pesto sauce on one side of each slice of toasted sourdough bread.
On two slices of bread, layer the sliced chicken breasts, followed by a slice of mozzarella cheese.
Top with a few fresh basil leaves for extra flavor, if desired.
Place the remaining slices of bread on top, pesto side down.
Step 4: Grill the Sandwich
Place the assembled sandwiches back in the skillet and cook for 2-3 minutes per side, pressing gently, until the cheese is melted and the bread is golden and crispy.
Step 5: Serve
Slice the sandwich in half and serve immediately, with extra basil or a side salad if you like.
Serving and Storage Tips