Introduction: These Gooey Mozzarella Biscuit Bombs are the perfect combination of flaky, buttery biscuit dough and warm, melted mozzarella cheese. Whether you’re serving them as an appetizer, side dish, or snack, they’re sure to be a hit at your next meal or gathering. With the added garlic butter and a sprinkle of Parmesan, these cheesy bites are nothing short of irresistible!
Ingredients:
1 can (16.3 oz) refrigerated biscuit dough
1 1/2 cups shredded mozzarella cheese
1/4 cup unsalted butter, melted
1 teaspoon garlic powder
1/2 teaspoon dried Italian seasoning
1/4 teaspoon salt
1/4 teaspoon black pepper
1/4 cup grated Parmesan cheese (optional)
How to Make:
Preheat the Oven:
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