Boil Water: Bring 2 cups of water to a gentle boil.
Add Herbs: Add parsley, ginger, and dandelion root to the water. Reduce heat and let simmer for 10–15 minutes.
Strain & Serve: Pour the tea through a fine strainer into your favorite mug. Add lemon or honey if desired.
Drink Warm: Sip slowly, once or twice a day for best results.
Serving and Storage Tips:
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