Golden Triple Cheese Puff Pastry Pie

Preheat your oven to 400°F (200°C). Line a baking sheet or tart pan with parchment paper.

Prepare the Cheese Filling:
In a mixing bowl, combine the ricotta, mozzarella, and Parmesan cheese. Season with a pinch of salt and freshly ground black pepper. Stir until well mixed.

Assemble the Pie:
Roll out the puff pastry sheet slightly to smooth out the folds and fit your baking dish or sheet. Place it onto the prepared surface.
Spread the cheese mixture evenly in the center, leaving about a 1-inch border around the edges. Fold the edges inward to form a rustic crust.
If desired, brush the edges with a beaten egg for a golden, glossy finish.

Bake:
Bake in the preheated oven for 20–25 minutes, or until the pastry is puffed and golden and the cheese is bubbly and slightly browned.

Cool & Serve:
Let the pie cool slightly before slicing. Garnish with fresh herbs if desired.

Serving and Storage Tips: