Golden Triple Cheese Puff Pastry Pie

Serving Tip: Serve warm or at room temperature. Pairs perfectly with a light salad or a bowl of tomato soup.

Storage Tip: Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in a toaster oven or oven for best texture.

Variations:
Add Veggies: Mix in some sautéed spinach, mushrooms, or caramelized onions to the cheese filling.

Add Meat: For a heartier version, add cooked crumbled bacon, ham, or prosciutto.

Cheese Swap: Try goat cheese, feta, or cheddar to switch up the flavor profile.

FAQ:
Can I use a different pastry base?
Yes! While puff pastry is buttery and flaky, you could also use shortcrust pastry or even phyllo dough for a different texture.

Do I need to pre-bake the pastry?
Not for this recipe—just bake it all together and the puff pastry will cook perfectly along with the cheese filling.

Can I freeze this pie?
You can freeze it after baking. Let it cool completely, wrap tightly, and reheat in the oven from frozen at 375°F (190°C) until warmed through and crisp.