Blend the Ingredients: In a blender, combine vanilla ice cream, milk, softened cream cheese, raspberry puree, and granulated sugar. Blend until smooth and creamy.
Pour and Top: Pour the milkshake into a chilled glass and top with whipped cream.
Garnish and Serve: Sprinkle with crushed graham crackers and fresh raspberries. Serve immediately with a straw and enjoy!
Serving and Storage Tips
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