Golden Raspberry Cheesecake Milkshake

Serve immediately for the best texture and flavor.
For a thicker shake, use less milk or add more ice cream.
You can refrigerate leftovers for 1-2 hours, but it’s best enjoyed fresh.
Variations
Chocolate Twist: Drizzle chocolate syrup inside the glass for a chocolate-raspberry combo.
Lemon Zing: Add 1 tsp lemon zest for a citrusy cheesecake flavor.
Dairy-Free Option: Use coconut or almond milk and dairy-free ice cream.
FAQ
Q: Can I use frozen raspberries instead of puree?
A: Yes! Blend 1/2 cup frozen raspberries with 1 tbsp sugar, then strain to remove seeds.

Q: How can I make this milkshake thicker?
A: Use less milk or add extra ice cream. You can also freeze the blended mixture for 15 minutes before serving.

Q: Can I make this milkshake sugar-free?
A: Yes! Substitute granulated sugar with monk fruit sweetener or erythritol and use sugar-free vanilla ice cream.

Enjoy your Golden Raspberry Cheesecake Milkshake—a dreamy, rich, and fruity delight! Let me know if you want more delicious recipes.