Golden Pumpkin Semolina Cake with Kefir

Introduction
This Pumpkin Semolina Cake with Kefir is the kind of dessert that brings autumn comfort all year long. It’s light, moist, and subtly sweet — made with wholesome semolina, earthy pumpkin, and tangy kefir for a perfectly tender crumb. Whether for breakfast, tea time, or a fuss-free treat, this cake delivers warm, cozy flavor in every bite.

Ingredients
Kefir: 200 ml

Egg: 1 large

Semolina: 1 cup (about 160g)

Pumpkin puree: 1 cup (about 240g), cooked and mashed

Sugar or sweetener of choice: 1/2 cup (adjust to taste)

Baking powder: 1 tsp

Cinnamon: 1/2 tsp (optional)

Vanilla extract: 1 tsp

Butter or oil (for greasing the pan): as needed

How to Make
Prep the Batter:

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