Introduction
This Pumpkin Semolina Cake with Kefir is the kind of dessert that brings autumn comfort all year long. It’s light, moist, and subtly sweet — made with wholesome semolina, earthy pumpkin, and tangy kefir for a perfectly tender crumb. Whether for breakfast, tea time, or a fuss-free treat, this cake delivers warm, cozy flavor in every bite.
Ingredients
Kefir: 200 ml
Egg: 1 large
Semolina: 1 cup (about 160g)
Pumpkin puree: 1 cup (about 240g), cooked and mashed
Sugar or sweetener of choice: 1/2 cup (adjust to taste)
Baking powder: 1 tsp
Cinnamon: 1/2 tsp (optional)
Vanilla extract: 1 tsp
Butter or oil (for greasing the pan): as needed
How to Make
Prep the Batter:
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