Golden Pumpkin Semolina Cake with Kefir

In a bowl, whisk together the egg, kefir, sugar (or sweetener), and vanilla extract until smooth. Stir in the pumpkin puree.

Add Dry Ingredients:
Mix in the semolina, baking powder, and cinnamon (if using). Stir until fully combined. Let the batter rest for 15–20 minutes so the semolina can absorb moisture.

Bake the Cake:
Preheat your oven to 350°F (175°C). Grease a small baking pan or loaf tin. Pour the rested batter into the prepared pan and smooth the top.

Bake Time:
Bake for 35–40 minutes or until golden and a toothpick inserted into the center comes out clean.

Cool and Serve:
Allow to cool slightly before slicing. Serve warm or at room temperature.

Serving and Storage Tips

 Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends.