Golden Moist Pineapple Bread – A Sweet and Savory Delight

Preheat your oven to 350°F (175°C). Grease a loaf pan and sprinkle brown sugar on the bottom to create a caramelized crust.
Make the Batter:

In a bowl, whisk together flour, baking powder, baking soda, and salt.
In another bowl, beat the softened butter and sugar until creamy. Add the eggs and vanilla extract, mixing well.
Stir in the crushed pineapple, pineapple juice, and sour cream (or Greek yogurt).
Gradually fold in the dry ingredients until just combined.
Bake to Perfection:

Pour the batter into the prepared loaf pan. Bake for 50-55 minutes, or until a toothpick comes out clean when inserted into the center.
Let the bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
Serve & Enjoy:

Slice and enjoy the moist, golden pineapple bread with its irresistible caramelized crust!
Serving and Storage Tips: