Golden Moist Pineapple Bread – A Sweet and Savory Delight

Serving: This bread is delicious on its own or served with a light drizzle of honey or cream cheese spread.
Storage: Store leftovers in an airtight container at room temperature for up to 3 days. For longer storage, freeze the slices for up to a month.
Variations:

Add Nuts: Include chopped walnuts or pecans for an extra crunch and depth of flavor.
Coconut Twist: Stir in some shredded coconut for a tropical flair.
Low-Sugar Option: Substitute some or all of the sugar with a sugar alternative for a lighter version.
FAQ:

Can I use fresh pineapple instead of canned?
Yes! You can use fresh pineapple, but be sure to drain it well to avoid excess moisture in the bread.

Can I make this ahead of time?
Absolutely! The bread can be made a day or two ahead. In fact, it gets even moister as it sits!

This Golden Moist Pineapple Bread is a tropical treat that’s sure to impress with its rich flavor and irresistible texture. Perfect for any occasion or just a sweet snack!