Golden Easter Ring Cake with Cherries and Glaze: A Sweet Celebration

In a small bowl, combine the yeast with a little warm milk and a tablespoon of sugar. Stir to dissolve and cover with plastic wrap. Let it sit for about 10 minutes until it becomes foamy.

Mix the Dry Ingredients:

In a large mixing bowl, place the flour and make a well in the center. Add the eggs, sugar, vanilla extract, softened butter, and the yeast mixture. Gradually add the warm milk.

Knead the Dough:

Mix the ingredients until the dough comes together. Knead the dough for about 10 minutes until smooth and elastic. Once ready, cover and let it rise in a warm place until doubled in size (about 1 hour).

Shape the Ring Cake:

Once the dough has risen, divide it into two or three portions. Roll each portion into long ropes and then shape them into a ring in a baking mold. Place a can in the center of the ring to create the signature hole.

Let it Rise Again:

Cover the dough ring and let it rise once more until it doubles in size, around 30-45 minutes. This step ensures a soft, airy texture for the cake.

Decorate and Bake:

Preheat the oven to 180°C (350°F). Brush the risen dough with a beaten egg for a golden finish, then add pastry cream into the center and decorate with cherries or dried figs. Bake in the oven for 30-40 minutes, or until the cake is golden brown and cooked through.

Serving and Storage Tips: