Golden Easter Ring Cake with Cherries and Glaze: A Sweet Celebration

Serving: This cake is perfect for an Easter brunch or afternoon tea. Slice and serve with a cup of coffee or tea.

Storage: If you have leftovers, store them in an airtight container at room temperature for up to 2 days. The cake can also be refrigerated if you prefer a firmer texture.

Variations:
Add Zest: For an extra burst of flavor, you can add lemon or orange zest to the dough for a citrusy note.

Pastry Cream Substitutes: If you don’t have pastry cream, you can use whipped cream or a simple glaze to fill the center.

FAQ:
Q: Can I make the dough ahead of time?
A: Yes, you can prepare the dough in advance. After kneading, cover it tightly and refrigerate overnight. Allow it to rise at room temperature before shaping and baking.

Q: What other fruits can I use for decoration?
A: You can substitute the candied cherries with other fruits such as dried apricots, raisins, or even fresh berries for a fresh twist.

Enjoy this delightful Golden Easter Ring Cake as part of your Easter festivities!