Golden Easter Ring Cake with Cherries and Glaze: A Sweet Celebration

Introduction:
This Golden Easter Ring Cake is a delightful treat perfect for celebrating Easter with family and friends. Soft, fluffy, and slightly sweet, the cake is adorned with colorful candied cherries and a luscious pastry cream filling. With its light texture and festive look, it’s sure to brighten up any gathering and make your Easter extra special.

Ingredients:
For the Dough:

1 kg flour

200 ml warm milk

180 g sugar

4 eggs

150 g butter (softened)

25 g yeast

Vanilla extract (to taste)

For the Pastry Cream:

Pastry cream (as needed, can be homemade or store-bought)

For Decoration:

Candied cherries or dried figs (for decoration)

How to Make:
Prepare the Yeast Mixture: