Golden Dulce de Leche Dream Cake

Introduction
This Dulce de Leche Layer Cake is pure indulgence—soft, tender cake layers infused with caramel flavor and stacked high with luscious dulce de leche. Whether you’re serving it for a celebration or a cozy dessert moment, this cake brings a rich, creamy sweetness in every bite. Easy to bake and even easier to devour, this recipe is a caramel lover’s dream come true.

Ingredients
2 cups (250g) all-purpose flour

2 teaspoons baking powder

1 teaspoon baking soda

1 cup (200g) sugar

10 oz (280g) dulce de leche or thick caramel sauce

4 large eggs

1/2 cup (120ml) vegetable oil or melted butter

1 cup (240ml) buttermilk or plain yogurt

1 teaspoon vanilla extract

Pinch of salt

Optional Frosting & Filling:

1 cup (280g) dulce de leche (for layering and topping)

Whipped cream, cream cheese frosting, or buttercream (to complement)

How to Make
Prep the Oven & Pans: