Golden Dried Fruit Cake with Sweet Honey Glaze

Introduction
This moist and aromatic Dried Fruit Cake with Honey Glaze is the perfect balance of rich, buttery cake and the natural sweetness of dried fruits. The honey glaze adds a glossy finish and a touch of extra sweetness, making it an irresistible treat. Whether you’re preparing for a family gathering or simply craving something delightful, this cake delivers all the cozy, festive flavors of dried fruit in every bite.

Ingredients:
For the Cake:

2 cups flour

1 teaspoon baking powder

½ teaspoon baking soda

½ teaspoon salt

1 cup unsalted butter, at room temperature

1 ¾ cups sugar

2 large eggs

1 teaspoon vanilla extract

1 cup milk

1 cup mixed dried fruits (raisins, currants, cherries, orange peel, etc.)

For the Glaze:

½ cup honey

¼ cup water

Additional dried fruits for garnish

How to Make:
1. Prepare the Cake:

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