Golden Crust Quick-Bake Bread: Ready in 20 Minutes

Introduction
Need warm, fresh bread in a flash? This Quick 20-Minute Bread is your go-to recipe. With no yeast, no rising time, and simple pantry staples, it’s perfect for busy weeknights, impromptu dinners, or when you’re out of store-bought bread. Soft on the inside with a beautifully golden crust, this bread is a fast and satisfying fix you’ll keep in your recipe rotation.

Ingredients
2 cups all-purpose flour

1 tablespoon baking powder

1/2 teaspoon salt

1 tablespoon olive oil or melted butter

3/4 cup warm water (add more if needed)

How to Make
Preheat & Prep:

 Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends.