Golden Crust Quick-Bake Bread: Ready in 20 Minutes

Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper.

Make the Dough:
In a large bowl, combine the flour, baking powder, and salt. Add the olive oil or melted butter and warm water. Stir until a soft, sticky dough forms. If it’s too dry, add a splash more water.

Knead & Shape:
Lightly flour a surface and knead the dough just a few times—no need to overwork it. Shape into a round loaf or flatten slightly for quicker baking.

Bake:
Place the dough on the prepared baking sheet and bake for 15–20 minutes, or until the crust is golden and the center is cooked through.

Cool & Serve:
Let the bread cool slightly before slicing. Serve warm with butter, jam, or alongside soups and stews.

Serving and Storage Tips

 Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends.