Introduction:
There’s something heartwarming about the smell of fresh bread wafting through the kitchen. This easy homemade bread recipe is perfect for beginners—no bread machine, no fancy tools. Just a handful of pantry staples and a little patience. Whether you’re a weekend baker or a curious first-timer, this foolproof loaf will have you feeling like a kitchen pro.
Ingredients:
1 cup warm water (105–115°F)
1 packet (2 1/4 teaspoons) active dry yeast
1 teaspoon sugar
1 teaspoon salt
2 1/2 cups all-purpose flour
1 tablespoon olive oil
How to Make:
Activate the Yeast:
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