Golden Corn Fritters

Cut the kernels off the corn cobs with a sharp knife and place them in a mixing bowl.

Mix the Batter:
Add the chopped scallions, flour, whisked egg, cream, and salt to the bowl. Stir until a thick, spoonable batter forms.

Heat the Oil:
Pour vegetable oil into a large skillet and heat over medium heat.

Fry the Fritters:
Scoop spoonfuls of the batter into the hot oil, flattening each slightly. Fry for 2–3 minutes per side until golden brown.

Drain and Serve:
Remove the fritters from the skillet and place them on a paper towel-lined plate to absorb any extra oil.

Serving and Storage Tips

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