Golden Corn Fritters

Serve hot with sour cream, yogurt, or a spicy dipping sauce.

Garnish with extra chopped scallions or fresh herbs.

Store leftovers in an airtight container in the fridge for up to 2 days. Reheat in a skillet or air fryer for best texture.

Variations
Add ¼ cup shredded cheese (cheddar or mozzarella) to the batter for a richer flavor.

Mix in chopped herbs like parsley or cilantro for freshness.

Spice it up with a pinch of cayenne pepper or chili flakes.

FAQ
Can I use frozen corn?
Yes, just thaw and drain it well before using.

Can I make these dairy-free?
Substitute the cream with a non-dairy alternative like almond or oat milk.

Can I bake instead of fry?
Yes, bake at 400°F (200°C) on a greased sheet for about 15–20 minutes, flipping halfway through.