Golden Chicken Spinach Cheese Rolls: Crispy Outside, Melty Inside

Butterfly each chicken fillet and gently pound it thin using a meat mallet.

Season both sides with salt, pepper, curry, dried coriander, and minced garlic.

Assemble the Rolls:

Place a slice of cheese and a small handful of spinach on each fillet.

Roll up tightly and secure with toothpicks if needed.

Bread the Rolls:

Dip each chicken roll into beaten egg, then coat well with breadcrumbs.

Cook:

Pan-Fry Method: Heat oil in a pan over medium heat and cook the rolls until golden and cooked through (about 6–8 minutes per side).

Oven Method: Bake at 375°F (190°C) for 25–30 minutes or until golden and fully cooked, flipping halfway.

Prepare the Garnish:

Serve with roasted potatoes, mashed potatoes, or a side salad. Garnish with herbs or a squeeze of lemon.

Serving and Storage Tips

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