Golden Chicken Spinach Cheese Rolls: Crispy Outside, Melty Inside

Serving: Best served hot and fresh so the cheese stays melty. Slice in half for a beautiful presentation.

Storage: Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven or air fryer to maintain crispiness.

Variations
Add Ham: Layer thin slices of ham with the cheese and spinach for a Chicken Cordon Bleu twist.

Different Fillings: Swap spinach for sautéed mushrooms, sun-dried tomatoes, or roasted red peppers.

Gluten-Free: Use gluten-free breadcrumbs or crushed cornflakes for a crunchy coating.

FAQ
Can I use chicken thighs instead of fillets?
Yes, just make sure they are boneless and pounded thin for even rolling and cooking.

Can I bake instead of frying?
Absolutely! Baking is a healthier option and still gives a crisp finish when done at the right temperature.

What kind of cheese works best?
Mozzarella, gouda, or provolone are great choices because they melt beautifully.

Can I make this ahead of time?
Yes—assemble and bread the rolls, then refrigerate until ready to cook (within 24 hours).

Want a side dish idea to go with these rolls? I can whip up something to match!