Gluten-Free Cheese Bread with Lentils – No White Flour, No Sugar, No Yeast

Introduction
This gluten-free cheese bread is made with lentils, making it a nutritious and high-protein alternative to traditional bread. It’s soft, flavorful, and requires no yeast or white flour—perfect for those following a gluten-free or low-carb diet!

Ingredients
Lentils: 180 g (1 cup), soaked for at least 4 hours

Eggs: 2 large

Yogurt: 100 g (½ cup)

Salt: ¼ teaspoon (or to taste)

Dried garlic: ½ teaspoon

Parmesan cheese: 30 g (¼ cup), grated

Parsley: 1 tablespoon, finely chopped

Baking powder: 10 g (2 teaspoons)

Olive oil: 20 ml (1 ½ tablespoons)

Sesame seeds: 1 tablespoon, for sprinkling

Vegetable oil: for greasing the pan

How to Make
Prepare the Lentil Batter: