Glazed Roasted Pork with Tender Interior: A Perfectly Roasted Pork with a Sweet and Savory Glaze

Introduction
This Glazed Roasted Pork with Tender Interior is a show-stopping dish that combines a perfectly seasoned and roasted pork cut with a sweet, tangy glaze. The result is a crispy, caramelized exterior with a juicy, tender interior. Whether you’re preparing it for a family dinner or a special celebration, this pork roast is sure to impress with its rich flavors and melt-in-your-mouth texture. The glaze, made with brown sugar, Dijon mustard, apple cider vinegar, and a touch of spice, takes the dish to the next level, adding a delightful contrast to the savory pork.

Ingredients
For the Roasted Pork:

4-5 lb pork shoulder or ham (bone-in or boneless)
2 tablespoons olive oil
4 cloves garlic, minced
1 tablespoon fresh thyme, chopped
1 tablespoon fresh rosemary, chopped
Salt and pepper, to taste
For the Glaze:

½ cup brown sugar
¼ cup Dijon mustard
¼ cup apple cider vinegar
1 tablespoon soy sauce
½ teaspoon ground cinnamon
¼ teaspoon ground cloves
How to Make