Glazed Orange Cranberry Roasted Chicken

Prepare the Cranberry Orange Sauce:
In a small saucepan over medium heat, combine cranberries, orange juice, orange zest, honey, balsamic vinegar, garlic, cinnamon, and nutmeg. Stir occasionally and simmer for 10-12 minutes, until the cranberries burst and the sauce thickens.

Season the Chicken:
While the sauce is simmering, season the chicken breasts with salt and pepper on both sides.

Sear the Chicken:
Heat olive oil in a large oven-safe skillet over medium-high heat. Add the chicken breasts and sear them for 3-4 minutes on each side, until golden brown.

Roast the Chicken:
Pour the cranberry-orange glaze over the seared chicken breasts. Transfer the skillet to the preheated oven and roast for 20-25 minutes, or until the chicken is cooked through and the glaze becomes bubbly and caramelized.

Serve:
Garnish with fresh rosemary sprigs, if desired, and serve warm with rice, quinoa, or roasted vegetables.

Serving and Storage Tips:

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