Glazed Orange Cranberry Roasted Chicken

Serving: This dish pairs wonderfully with a side of rice, quinoa, or roasted vegetables like carrots or Brussels sprouts.

Storage: Leftovers can be stored in an airtight container in the fridge for up to 3 days. Reheat in the microwave or on the stove before serving.

Variations:

Add nuts: For a bit of crunch, sprinkle some toasted pecans or almonds over the dish before serving.

Vegetarian Version: Swap the chicken for tofu or roasted vegetables for a plant-based version of this dish.

FAQ:

Q: Can I use frozen chicken breasts?
A: Yes, you can use frozen chicken breasts. Just be sure to thaw them completely before cooking.

Q: Can I make the glaze ahead of time?
A: Absolutely! You can make the cranberry-orange glaze a day ahead and store it in the fridge. Just heat it up before pouring over the chicken.

Q: What should I serve this dish with?
A: This glazed chicken pairs wonderfully with sides like mashed potatoes, rice, quinoa, or roasted vegetables.

Prep Time: 10 minutes
Cooking Time: 35 minutes
Total Time: 45 minutes
Kcal: 310 kcal
Servings: 4 servings