Reklama
Reklama
Reklama

Glazed Lamb Chops with Creamy Mashed Potatoes

Heat olive oil in a skillet over medium-high heat. Season the lamb chops with salt and pepper, then sear them for 3-4 minutes per side, until browned and cooked to your desired doneness.

Step 2: Make the Glaze
In a small bowl, mix honey, balsamic vinegar, garlic, and fresh rosemary. Pour the glaze over the lamb chops in the skillet and cook for an additional 2-3 minutes, allowing the glaze to thicken and coat the lamb chops.

Step 3: Prepare the Mashed Potatoes
In a saucepan, heat heavy cream and butter over medium heat until the butter is melted and the cream is warm. Stir this mixture into the prepared mashed potatoes until smooth and creamy. Season with salt and pepper to taste.

Step 4: Serve
Serve the glazed lamb chops over the creamy mashed potatoes, making sure to drizzle any extra glaze from the pan over the top.

Serving and Storage Tips

zobacz więcej na następnej stronie Reklama
Reklama

Yo Make również polubił

Ridiculously Easy Peach Cobbler

Prepare the Oven and Pan: Preheat your oven to 350°F (175°C). Grease a 9x13-inch baking dish. Layer the Peaches: Open ...

Five Flavor Pound Cake: A Flavorful Twist on a Classic Favorite

Preheat your oven to 325°F (163°C). Grease and flour a 10-inch bundt pan or tube pan to prevent the cake ...

Traditional Basque Cake: Authentic and Delicious Recipe

In a large bowl, mix the flour, baking powder, and salt. Add the cold cubed butter and use a pastry ...

Northern Italian-Inspired Potato Dish

Peel the potatoes and cut them into small cubes. Dice the onions and bell pepper (if using). Cook the Potatoes: ...

Leave a Comment