Heat olive oil in a skillet over medium-high heat. Season the lamb chops with salt and pepper, then sear them for 3-4 minutes per side, until browned and cooked to your desired doneness.
Step 2: Make the Glaze
In a small bowl, mix honey, balsamic vinegar, garlic, and fresh rosemary. Pour the glaze over the lamb chops in the skillet and cook for an additional 2-3 minutes, allowing the glaze to thicken and coat the lamb chops.
Step 3: Prepare the Mashed Potatoes
In a saucepan, heat heavy cream and butter over medium heat until the butter is melted and the cream is warm. Stir this mixture into the prepared mashed potatoes until smooth and creamy. Season with salt and pepper to taste.
Step 4: Serve
Serve the glazed lamb chops over the creamy mashed potatoes, making sure to drizzle any extra glaze from the pan over the top.
Serving and Storage Tips
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