Glazed Lamb Chops with Creamy Mashed Potatoes

Serving: This dish pairs well with steamed vegetables or a light salad.

Storage: Leftovers can be stored in an airtight container in the fridge for up to 2 days. Reheat the lamb chops gently in the skillet and the mashed potatoes in the microwave, adding a splash of cream if needed to restore creaminess.

Variations
Herb-Infused Glaze: Add additional herbs like thyme or mint to the glaze for a different flavor profile.

Garlic Mashed Potatoes: For an extra punch of flavor, stir in roasted garlic or garlic powder into the mashed potatoes.

FAQ
Can I use a different cut of lamb?
Yes, you can use rack of lamb or lamb loin chops in place of lamb chops. Just adjust the cooking time based on the cut and thickness.

Can I make this dish ahead of time?
You can prepare the mashed potatoes ahead of time and reheat them when ready to serve. The lamb chops are best cooked fresh for optimal flavor and tenderness.

Enjoy your Glazed Lamb Chops with Creamy Mashed Potatoes! Let me know if you need any changes or additional tips.