Glazed BBQ Ribs with Fried Rice and Flaky Biscuits: A Perfect Meal for Any Occasion

Introduction
This Glazed BBQ Ribs with Fried Rice and Flaky Biscuits recipe brings together the bold flavors of smoky, tender ribs with the savory goodness of fried rice and the comforting flakiness of homemade biscuits. Whether you’re hosting a weekend dinner, a holiday gathering, or just craving something special, this meal will be a hit. The sticky, sweet BBQ glaze pairs perfectly with the savory fried rice, while the buttery biscuits add an irresistible touch to complete the meal!

Ingredients
For the Ribs:
2 lbs (900g) pork ribs
1/4 cup (60ml) olive oil
2 teaspoons smoked paprika
2 teaspoons garlic powder
1 teaspoon onion powder
1 teaspoon salt
1/2 teaspoon black pepper
1 cup (240ml) BBQ sauce
2 tablespoons honey
1 teaspoon chili flakes (optional, for garnish)
For the Fried Rice:
2 cups (400g) cooked and cooled rice
1/2 cup (75g) diced carrots
1/2 cup (75g) green peas
1/4 cup (35g) sweet corn
2 tablespoons soy sauce
1 tablespoon sesame oil or vegetable oil
2 garlic cloves, minced
2 large eggs, lightly beaten
Salt and pepper to taste
For the Biscuits:
2 cups (250g) all-purpose flour
1 tablespoon baking powder
1/2 teaspoon salt
1/4 cup (60g) cold unsalted butter, cubed
3/4 cup (180ml) buttermilk
How to Make
For the Ribs:
Prepare the Ribs: