Ginger Biscuits: A Warm, Spicy Delight

Introduction
Ginger biscuits are a comforting, fragrant treat that brings warmth with every bite. These biscuits combine the classic flavors of ginger, cinnamon, and molasses, creating a spiced, slightly chewy texture with a satisfying crunch. Perfect with a hot cup of tea or coffee, ginger biscuits are a favorite for cozy afternoons or holiday baking. They’re quick to make and even quicker to disappear!

Ingredients
1 1/2 cups all-purpose flour
1/2 tsp baking soda
1/2 tsp ground ginger
1/4 tsp ground cinnamon
1/4 tsp ground cloves
1/4 tsp salt
1/2 cup unsalted butter, softened
1/2 cup brown sugar
1 egg
1/4 cup molasses
How to Make
Step 1: Preheat and Prepare the Dry Ingredients