Gigantic Double Cheeseburger

A mouthwatering burger with two juicy patties, melted cheddar cheese, crispy bacon, and all the classic toppings—this is the ultimate indulgence for burger lovers!

Ingredients
For the Burger Patties:

2 lbs ground beef (80% lean, 20% fat)
Salt and pepper to taste
2 tbsp Worcestershire sauce
For the Toppings:

4 slices cheddar cheese
6-8 slices of crispy bacon
4 pickles (sliced)
Ketchup and mustard (optional)
For the Burger Bun:

4 brioche burger buns
How to Make
Step 1: Prepare the Patties