A mouthwatering burger with two juicy patties, melted cheddar cheese, crispy bacon, and all the classic toppings—this is the ultimate indulgence for burger lovers!
Ingredients
For the Burger Patties:
2 lbs ground beef (80% lean, 20% fat)
Salt and pepper to taste
2 tbsp Worcestershire sauce
For the Toppings:
4 slices cheddar cheese
6-8 slices of crispy bacon
4 pickles (sliced)
Ketchup and mustard (optional)
For the Burger Bun:
4 brioche burger buns
How to Make
Step 1: Prepare the Patties
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