Gigantic Double Cheeseburger

Preheat your grill or skillet over medium-high heat. Shape the ground beef into 4 large patties and season them with salt, pepper, and Worcestershire sauce on both sides. Grill or cook the patties for about 4-5 minutes on each side, or until they reach your desired level of doneness. During the last minute of cooking, place a slice of cheddar cheese on each patty to melt.

Step 2: Prepare the Bacon
In a skillet, cook the bacon slices over medium heat until crispy. Drain on paper towels.

Step 3: Assemble the Burger
Toast the brioche buns lightly on the grill or in the skillet until golden. On the bottom bun, place one patty, then add a slice of crispy bacon and a few pickles. Repeat with the second patty, another slice of bacon, and more pickles. Spread ketchup and mustard on the top bun, then close the burger.

Step 4: Serve
Serve immediately with fries or your favorite side!

Serving and Storage Tips: