Giant Reese’s Peanut Butter Cup Pie – A Dream for Peanut Butter Lovers

Line a 9-inch fluted tart pan with parchment paper.
Lightly coat with nonstick spray to prevent sticking.
Step 2: Melt the Chocolate
In a microwave-safe bowl, combine the milk chocolate chips and vegetable oil.
Microwave for 45-55 seconds, then stir until smooth.
Pour half of the melted chocolate into the prepared tart pan, spreading it evenly.
Refrigerate until the chocolate layer is firm.
Step 3: Make the Peanut Butter Filling
In a mixing bowl, combine powdered sugar and graham cracker crumbs.
In another bowl, microwave the peanut butter and butter for 45 seconds, stirring until smooth.
Mix the peanut butter mixture into the dry ingredients until well combined.
Step 4: Assemble the Pie
Spread the peanut butter mixture evenly over the chilled chocolate layer.
Pour the remaining melted chocolate over the top, smoothing it out with a spatula.
Step 5: Chill and Serve
Refrigerate the pie for at least 4 hours to allow it to set completely.
Once set, remove from the tart pan and peel off the parchment paper.
Place on a serving plate, slice, and enjoy!
Serving and Storage Tips