Giant Reese’s Peanut Butter Cup Pie – A Dream for Peanut Butter Lovers

Serving: Enjoy this pie chilled or at room temperature for a softer texture.
Storage: Keep leftovers in an airtight container in the fridge for up to one week.
Freezing: Wrap slices in plastic wrap and freeze for up to 3 months. Thaw in the refrigerator before serving.
Variations
Smooth Peanut Butter: Use creamy peanut butter instead of crunchy for a softer filling.
Dark Chocolate: Swap milk chocolate chips for dark chocolate chips for a richer taste.
Extra Crunch: Add chopped peanuts on top before the final chocolate layer sets.
FAQ
1. Can I make this pie without a tart pan?
Yes! You can use a 9-inch springform pan or a pie dish lined with parchment paper.

2. Can I use white chocolate instead?
Absolutely! Try making a white chocolate version for a fun twist.

3. How do I get clean slices?
Run a sharp knife under warm water, wipe it dry, and then slice through the chilled pie for clean, even cuts.

This Giant Reese’s Peanut Butter Cup Pie is an easy, no-bake dessert that will impress everyone! Enjoy each rich, chocolatey, peanut buttery bite!