A classic Italian sandwich loaded with layers of savory deli meats, creamy cheeses, and tangy olive salad. Perfect for feeding a crowd, this giant muffaletta is packed with flavors that will transport you straight to New Orleans or Italy with every bite!
Prep Time: 10 minutes
Total Time: 10 minutes
Servings: 6-8
Calories per Serving: ~450 kcal
Course: Main
Cuisine: Italian, American
Ingredients:
1 large round loaf of Italian or French bread 🍞
1 cup olive salad (store-bought or homemade) 🫒
1/4 pound sliced mortadella 🥩
1/4 pound sliced salami 🥓
1/4 pound sliced capicola (or ham) 🍖
1/4 pound sliced provolone cheese 🧀
1/4 pound sliced mozzarella cheese 🧀
2 tablespoons extra-virgin olive oil 🫒
1 tablespoon red wine vinegar 🍷
Freshly cracked black pepper to taste 🧂
How to Make:
Prepare the Bread:
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