German Potato and Egg Scramble

This quick German-inspired recipe features sautéed potatoes and a scrambled egg, spiced with paprika and thyme for a savory, satisfying dish. Perfect for a simple breakfast or a light meal when you’re short on time!

Ingredients:
1 potato, peeled and cut into small cubes

1 egg

1 tablespoon olive oil

1 teaspoon salt

1/4 teaspoon black pepper

1/2 teaspoon red pepper or paprika

1/4 cup green onions, chopped (optional)

1 tablespoon butter (optional for extra richness)

1 tablespoon flour (optional for thickening)

150 ml (2/3 cup) cream (optional for creaminess)

100 g (1 cup) mozzarella cheese, shredded (optional for cheesy goodness)

50 g Parmesan cheese, grated (optional for extra flavor)

1 small onion, diced

1 clove garlic, minced

1/2 teaspoon thyme

How to Make:
Cook the Potatoes: