This quick German-inspired recipe features sautéed potatoes and a scrambled egg, spiced with paprika and thyme for a savory, satisfying dish. Perfect for a simple breakfast or a light meal when you’re short on time!
Ingredients:
1 potato, peeled and cut into small cubes
1 egg
1 tablespoon olive oil
1 teaspoon salt
1/4 teaspoon black pepper
1/2 teaspoon red pepper or paprika
1/4 cup green onions, chopped (optional)
1 tablespoon butter (optional for extra richness)
1 tablespoon flour (optional for thickening)
150 ml (2/3 cup) cream (optional for creaminess)
100 g (1 cup) mozzarella cheese, shredded (optional for cheesy goodness)
50 g Parmesan cheese, grated (optional for extra flavor)
1 small onion, diced
1 clove garlic, minced
1/2 teaspoon thyme
How to Make:
Cook the Potatoes:
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