German Potato and Egg Scramble

In a skillet, heat the olive oil over medium heat. Add the diced potatoes, salt, black pepper, and paprika. Cook for 5 minutes or until the potatoes are golden and tender, stirring occasionally.

Add Onions and Garlic:

Add the diced onion and minced garlic to the skillet with the potatoes. Cook for another 2 minutes, until the onion becomes soft and fragrant.

Scramble the Egg:

Crack the egg into the skillet and stir to scramble, allowing it to cook with the potatoes, onion, and garlic mixture. Cook for 2-3 minutes until the egg is fully set.

Add Cream and Cheese (Optional):

For a creamier texture, add the cream, butter, mozzarella, Parmesan cheese, and thyme. Stir to combine and cook for an additional minute until everything is melted and creamy.

Serve & Garnish:

Sprinkle chopped green onions over the top and serve immediately.

Serving Tips:
Enjoy this dish with a slice of crusty bread or a simple salad for a full meal.

For extra flavor, top with a sprinkle of fresh herbs, such as parsley or chives.

This simple and quick German-style potato and egg scramble is perfect for a hearty, satisfying meal in under 5 minutes! Enjoy!