German Apple Cake: A Cozy and Flavorful Dessert

Introduction:
German Apple Cake, or Apfelkuchen, is a delicious and comforting dessert that brings together the sweetness of apples, the warmth of cinnamon, and a light, fluffy cake texture. This cake is a staple in German kitchens and is perfect for autumn gatherings, holiday celebrations, or an afternoon tea. With a tender crumb and a hint of lemon, it’s an easy yet impressive dessert that will fill your home with the irresistible aroma of baking apples and spices. This cake pairs wonderfully with a cup of coffee or tea, making it a perfect treat for any occasion.

Ingredients:

2 large apples (preferably tart varieties like Granny Smith or Braeburn), peeled, cored, and sliced
1 1/2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon ground cinnamon
1/4 teaspoon salt
1/2 cup unsalted butter, softened
3/4 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
1 tablespoon lemon juice
1/2 cup milk
Powdered sugar for dusting (optional)
How to Make:

Preheat the Oven: